Ingredients (Serves 2–3):

• 3 cups diced potatoes (russet or red)
• 1½ tsp Copper’s Southern Everyday Seasoning
• 2 tbsp oil or bacon grease
• Optional: onions, bell peppers, eggs

Instructions:

1. Heat oil or bacon grease in a skillet over medium heat.
2. Add potatoes and spread into a single layer.
3. Season with Copper’s and cook 10–12 minutes, stirring occasionally.
4. Add onions or peppers if using and cook until tender.
5. Top with a fried egg or serve alongside bacon or sausage.