Alabama White Sauce

Why it works: A delicious mayonnaise based sauce attributed to Northern Alabama. A smooth, tangy flavor with a hint of heat. It is a great sauce for chicken (and pork)!

Ingredients:

 

1 cup mayonnaise

¼ cup apple cider vinegar

1 tablespoon hot chili paste (such as sambal oelek)

1 teaspoon Worcestershire sauce (a bit extra)

½ teaspoon celery seeds

¼ teaspoon Aleppo pepper or ¼ crushed red pepper flakes

¼ teaspoon cayenne pepper

Kosher salt and freshly ground black pepper

 

Preparation:

 

Whisk mayonnaise, vinegar, hot chili paste, Worcestershire sauce, celery seeds, Aleppo pepper, and cayenne in a small bowl; season with salt and pepper.

Serving size:

Makes about 1 cup