Black Coffee Old Fashioned

Featuring: Copper’s Black Coffee BBQ Rub

Flavor profile: Bold, smooth, and sophisticated
Best for: After-dinner sipping, steak nights

Ingredients (1 cocktail):

• 2 oz bourbon or rye
• ¼ oz simple syrup
• 2 dashes Angostura bitters
• Tiny pinch (⅛ tsp) Copper’s Black Coffee BBQ Rub
• Orange peel
• Ice

Instructions:

1. Add bourbon, simple syrup, bitters, and Black Coffee BBQ Rub to a mixing glass with ice.
2. Stir until chilled.
3. Strain over a large ice cube in a rocks glass.
4. Express orange peel over the glass and drop in.

Why it works:
The coffee notes enhance the spirit’s depth, while the subtle heat adds a refined, unexpected finish — bold without bitterness.