Ingredients:
- 1-quart of cut Okra (bite-size pieces)
- 4 -6 slices of Bacon cut into 1 in. pieces
- 1/2 c. Chopped Onion
- Copper’s Southern Seasoning Everyday Rub (to taste)
Directions:
- Heat Black Iron Skillet on Med-High heat.
- Add bacon & onions & fry, stirring until crispy & onions are browning.
- Remove bacon & onions with a slotted spoon from pan reserving the bacon grease in the pan.
- Add okra to the same pan with bacon grease (may need to add more oil such as avocado oil if necessary) & fry, stirring occasionally until brown.
- Remove from heat.
- Add back bacon & onions & stir.
- Serve