Slow Smoked Cheddar Corn with Bacon

Ingredients

• 4 cups of fresh corn kernels (frozen will work)
• 1 cup of shredded sharp cheddar cheese
• 6 slices of cooked bacon, crumbled
• 1/2 cup of heavy cream
• 1/4 cup of unsalted butter, melted
• 1/2 teaspoon of Copper’s Southern Everyday Seasoning
• 2 tablespoons of chopped fresh parsley (optional)

Instructions

• Prepare the ingredients by cooking the bacon until crispy and then crumbling it.
• Shred the cheddar cheese and set aside.
• In a shallow tray, combine the corn, shredded cheese, crumbled bacon, heavy cream, melted butter, and Copper’s Everyday Seasoning. Mix well to ensure even distribution of all ingredients.
• Cover the tray and  cook over low heat with light smoke for 2-4 hours, stirring occasionally to prevent the cheese from sticking and to ensure even cooking.
• Once cooked, stir the corn mixture one last time. Adjust the seasoning if necessary.
• Optionally, sprinkle with chopped fresh parsley before serving to enhance flavor and presentation.