Grilled Steak

Preheat your grill to medium heat. Looking for about 400 degrees. If you are using a charcoal grill, pile all of the coals to one side of the grill so that you have hot and cooler sides of the grill to work with.

Rub the steak on all sides with a generous amount of the dry rub.

Once the grill is up to heat, place the steak on the medium to high heat part of the grill.

Grill with the lid closed, turning occasionally to ensure grill marks and create some great color. There is a lot of sugar in the dry rub, so make sure you don’t char them too much. Move the steak to the cooler side of the grill and continue to grill with the lid closed if they are getting too charred.

Grill the steak until a meat thermometer reads 125 degrees (for rare steaks) or 145 degrees for medium steaks without touching the bone with the temperature probe.