Ingredients (Serves 2):

• 1 lb ground beef (80/20)
• 2 tsp Copper’s Southern Everyday Seasoning
• 4 burger buns
• Cheese slices (optional)
• Butter or oil for the pan

Instructions:

1. Divide beef into 4 loose balls (do not overwork).
2. Heat a cast-iron skillet or griddle over high heat.
3. Lightly oil the surface and place beef balls on the pan.
4. Smash flat with a spatula; season generously with Copper’s.
5. Cook 2–3 minutes per side until crispy.
6. Add cheese if desired, toast buns, and assemble.