Black Coffee Crusted Ribeye Steak

Why it works: The coffee notes enhance the natural richness of beef, creating a steakhouse-quality crust at home.

Ingredients (Serves 2):

• 2 ribeye steaks (1–1¼ inches thick)
• 2 tsp Copper’s Black Coffee BBQ Rub
• 1 tbsp olive oil or melted butter

Instructions:

1. Pat steaks dry and brush lightly with oil or butter.
2. Season generously on both sides with Copper’s Black Coffee BBQ Rub.
3. Heat a cast-iron skillet or grill to high heat.
4. Cook steaks 3–4 minutes per side (medium-rare), or to desired doneness.
5. Rest 5 minutes before slicing.